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The UNI EN ISO 22000 Standard is fundamental in the food safety management sector. The standard is applicable to all companies that work, directly or indirectly, along the food chain. It allows companies to prove their adherence to safety regulations and it insures that various risk factors are monitored with efficacy. This certification ensures food safety “from the field to the table”, according to fundamental requirements that are internationally recognised.

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03 Jun


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New Lucaprint initiative in the name of sustainability

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